Asalkhanov, P. G., Bendik, N. V., & Ivan’o, Y. N. (2019). EXPERT EVALUATIONS IN THE PROBLEMS OF OPTIMIZING THE PRODUCTION OF FOOD PRODUCTS. Dagestan State Technical University.
Chicago Style (17th ed.) CitationAsalkhanov, P. G., N. V. Bendik, and Ya. N. Ivan’o. EXPERT EVALUATIONS IN THE PROBLEMS OF OPTIMIZING THE PRODUCTION OF FOOD PRODUCTS. Dagestan State Technical University, 2019.
MLA (9th ed.) CitationAsalkhanov, P. G., et al. EXPERT EVALUATIONS IN THE PROBLEMS OF OPTIMIZING THE PRODUCTION OF FOOD PRODUCTS. Dagestan State Technical University, 2019.
Warning: These citations may not always be 100% accurate.