APA (7th ed.) Citation

Ali, B., & Chunda, M. (2023). Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages. Department of Food Technology.

Chicago Style (17th ed.) Citation

Ali, Benson, and Maria Chunda. Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca Kirkiana) Beverages. Department of Food Technology, 2023.

MLA (9th ed.) Citation

Ali, Benson, and Maria Chunda. Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca Kirkiana) Beverages. Department of Food Technology, 2023.

Warning: These citations may not always be 100% accurate.