APA (7th ed.) Citation

LIU Yuan, Y. P. (2025). Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue. China Food Publishing Company.

Chicago Style (17th ed.) Citation

LIU Yuan, YANG Peiquan. Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue. China Food Publishing Company, 2025.

MLA (9th ed.) Citation

LIU Yuan, YANG Peiquan. Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue. China Food Publishing Company, 2025.