APA (7th ed.) Citation

Pivnenko, T. N., Pozdnyakova, Y. M., & Esipenko, R. V. (2025). Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Pivnenko, T. N., Yu. M. Pozdnyakova, and R. V. Esipenko. Effect of Products of Fucus Alga Processing on Structure Formation and Oxidation of Lipids in Fish Muscle Tissue. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.

MLA (9th ed.) Citation

Pivnenko, T. N., et al. Effect of Products of Fucus Alga Processing on Structure Formation and Oxidation of Lipids in Fish Muscle Tissue. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.