APA (7th ed.) Citation

Chernykh, V. Y., Alekseenko, E. V., Smetanin, D. O., Baluyan, K. A., & Pechnikova, Y. Y. (2024). Technological aspects of managing the structural and mechanical properties of wheat bread crumb. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Chernykh, V. Ya., E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, and Yu. Yu Pechnikova. Technological Aspects of Managing the Structural and Mechanical Properties of Wheat Bread Crumb. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.

MLA (9th ed.) Citation

Chernykh, V. Ya., et al. Technological Aspects of Managing the Structural and Mechanical Properties of Wheat Bread Crumb. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.