A Fresh Start to a Healthier You! program improves fruit and vegetable consumption and risk of food insecurity: Findings from Texas
Objective: The goal of Supplemental Nutrition Assistance Program Education (SNAP-Ed) is to increase the likelihood that individuals with lower incomes who are eligible for SNAP benefits will choose healthy foods within a limited budget and be physically active. This study aimed to evaluate how parti...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Preventive Medicine Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2211335525001974 |
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