Exploratory study of the effect of DHA supplementation on blood fatty acids and inflammatory markers in children with MIS-C

Exploratory study of the effect of DHA supplementation on blood fatty acids and inflammatory markers in children with MIS-C

Background and aimsChildren infected with SARS-CoV-2 may develop multisystem inflammatory syndrome (MIS-C) 4–6 weeks after exposure. MIS-C is characterized by elevated markers of inflammation and low blood values of linoleic acid (LA), arachidonic acid (AA) and docosahexaenoic acid (DHA) during acut...

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Main Authors: Elvira Verduci, Patrizia Risè, Giulia Fiore, Sara Vizzuso, Alice Bonomi, Dario Dilillo, Laura Fiori, Elisabetta Di Profio, Valeria Calcaterra, Savina Mannarino, Elena Zoia, Enza D’Auria, Angelo Sala, Gianvincenzo Zuccotti
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
SARS-CoV-2
long COVID
hospitalized children
polyunsaturated fatty acids
docosahexaenoic acid
inflammation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1597868/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1597868/full

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