Comparative Analysis of the Physicochemical Properties of Fresh, Solar-Dried, Oven-Dried and Commercial <i>Royal Gala</i> Apple Snacks

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Comparative Analysis of the Physicochemical Properties of Fresh, Solar-Dried, Oven-Dried and Commercial <i>Royal Gala</i> Apple Snacks

This study compares the physicochemical properties of <i>Royal Gala</i> apple snacks fresh and processed using different methods: solar-dried (SD), oven-dried at 65 °C (OD65°) and 85 °C (OD85°) and two commercial brands (CC—commercial apple C and CF—commercial apple F). Evaluated paramet...

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Bibliographic Details
Main Authors:	Lisete Fernandes, Pedro B. Tavares, João Siopa, Carla Gonçalves, Fernando M. Nunes
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Applied Sciences
Subjects:	drying effects phenolic compounds antioxidant capacity microstructure 5-HMF acrylamide
Online Access:	https://www.mdpi.com/2076-3417/15/12/6711
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