Comparative Analysis of the Physicochemical Properties of Fresh, Solar-Dried, Oven-Dried and Commercial <i>Royal Gala</i> Apple Snacks

Comparative Analysis of the Physicochemical Properties of Fresh, Solar-Dried, Oven-Dried and Commercial <i>Royal Gala</i> Apple Snacks

This study compares the physicochemical properties of <i>Royal Gala</i> apple snacks fresh and processed using different methods: solar-dried (SD), oven-dried at 65 °C (OD65°) and 85 °C (OD85°) and two commercial brands (CC—commercial apple C and CF—commercial apple F). Evaluated paramet...

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Bibliographic Details
Main Authors: Lisete Fernandes, Pedro B. Tavares, João Siopa, Carla Gonçalves, Fernando M. Nunes
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
drying effects
phenolic compounds
antioxidant capacity
microstructure
5-HMF
acrylamide
Online Access:https://www.mdpi.com/2076-3417/15/12/6711
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