WANG Li, X. F. (2025). Screening of lactic acid bacteria in Cupei of vinegar and the application in the fermentation of liquid-state apple cider vinegar. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Li, XIONG Feng. Screening of Lactic Acid Bacteria in Cupei of Vinegar and the Application in the Fermentation of Liquid-state Apple Cider Vinegar. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationWANG Li, XIONG Feng. Screening of Lactic Acid Bacteria in Cupei of Vinegar and the Application in the Fermentation of Liquid-state Apple Cider Vinegar. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.