Economic and biological characteristics of the new spring oats variety “Arkhan”
The developed spring oats varieties should combine potential productivity with resistance to abiotic and biotic environmental factors due to increased adaptability. The purpose of the current study was to develop a new highly productive spring oats variety with a complex of economically valuable tra...
Saved in:
Main Authors: | V. А. Korelina, О. B. Batakova, I. V. Zobnina, А. D. Kabashov |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-02-01
|
Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.online/jour/article/view/1124 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Economic and biological characteristics of the new spring oat variety ‘Dzhigit’
by: V. A. Boradulina, et al.
Published: (2025-07-01) -
Bioenergy estimation of spring barley and oat varieties’ cultivation depending on seed-sowing rates in the Krasnoyarsk forest-steppe
by: L. K. Butkovskaya, et al.
Published: (2024-07-01) -
Resource potential of soft spring wheat varieties for the conditions of Western Siberia and Omsk region (analytical review)
by: Igor A. Belan, et al.
Published: (2021-08-01) -
Potential for Enhancing Seed Yield and Quality of Spring Oat and Hull-Less Barley Through Intercropping with Pea Under the Pannonian Climate
by: Radivoje Jevtić, et al.
Published: (2025-05-01) -
Adaptability of spring oat yield in the environments of the Near-Irtysh area in Omsk Province
by: P. N. Nikolaev, et al.
Published: (2019-02-01)