Isolation, identification and biological features of microflora causing putridity of mustard tuber
Seven bacteria and four microzyme were isolated from mustard tuber (Brassica juncea var. tsatsai) of package expansion. By counterevidence experiments and morphology observation and physiological experiments, two bacteria causing putridity of packaged mustard tuber were identified as Bacillus firmus...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.02.003 |
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