Kochieva, I. V., Tsalieva, L. V., Tkhaishaova, A. B., & Galicheva, M. S. (2017). Development of sausage products of the ordered composition with content of vegetable protein nd antioxidant of vegetable origin. Maykop State Technological University.
Chicago Style (17th ed.) CitationKochieva, I. V., L. V. Tsalieva, A. B. Tkhaishaova, and M. S. Galicheva. Development of Sausage Products of the Ordered Composition with Content of Vegetable Protein Nd Antioxidant of Vegetable Origin. Maykop State Technological University, 2017.
MLA (9th ed.) CitationKochieva, I. V., et al. Development of Sausage Products of the Ordered Composition with Content of Vegetable Protein Nd Antioxidant of Vegetable Origin. Maykop State Technological University, 2017.
Warning: These citations may not always be 100% accurate.