Hamatgaleeva, G. A. (2022). FORMULATION AND PRODUCTION TECHNOLOGY OF BREAD WITH KELP, AMARANTH, OAT AND RICE FLOUR. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationHamatgaleeva, G. A. FORMULATION AND PRODUCTION TECHNOLOGY OF BREAD WITH KELP, AMARANTH, OAT AND RICE FLOUR. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationHamatgaleeva, G. A. FORMULATION AND PRODUCTION TECHNOLOGY OF BREAD WITH KELP, AMARANTH, OAT AND RICE FLOUR. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.