ANALYSIS OF NITRITE CONTENT IN FRESH-CUT VEGETABLES UNDER DIFFERENT STORAGE CONDITIONS

ANALYSIS OF NITRITE CONTENT IN FRESH-CUT VEGETABLES UNDER DIFFERENT STORAGE CONDITIONS

This study quantitatively assessed the nitrite content (calculated by sodium nitrite) in four commonly consumed fresh-cut vegetables using spectrophotometric analysis. The investigation focused on the variations in nitrite levels in tender ginger, old ginger, chili, and garlic under varying storage...

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Bibliographic Details
Main Authors: Xing XU, Yanping LI, Fei YANG, Yan ZHANG, Ping SHU
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2025-06-01
Series:Food and Environment Safety
Subjects:
fresh-cut vegetables
ginger
nitrite
nitrate
storage conditions
Online Access:https://fens.usv.ro/index.php/FENS/article/view/1332/1181
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