Oenological Performances of New White Grape Varieties

Oenological Performances of New White Grape Varieties

The wine industry aims to reduce pesticide use by utilizing disease-resistant grape varieties, although their oenological potential remains underexplored. This study aimed to evaluate their oenological potential compared to traditional ones. Musts from resistant (Souvignier Gris, Sauvignac, Voltis,...

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Bibliographic Details
Main Authors: Aécio Luís de Sousa Dias, Charlie Guittin-Leignadier, Amélie Roy, Somaya Sachot, Faïza Maçna, Damien Flores, Emmanuelle Meudec, Jean-Claude Boulet, Nicolas Sommerer, Aurélie Roland, Marie-Agnès Ducasse, Jean-Roch Mouret
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Beverages
Subjects:
wine
aromas
fermentation
disease-resistant grape varieties
oenological parameters
varietal thiols
Online Access:https://www.mdpi.com/2306-5710/11/3/90
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