Application of non-thermal floating electrode-dielectric barrier discharge plasma for Salmonella Enteritidis reduction and quality assessment in chicken breasts and skin
Salmonella Enteritidis—primarily associated with chicken—is a global cause of foodborne enteritis in humans. However, no studies have confirmed or evaluated the effectiveness of floating electrode-dielectric barrier discharge (FE-DBD) plasma treatment on S. Enteritidis in raw chicken breasts or chic...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125005760 |
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