Comparative analysis of nitrate content in fruit and vegetable products by HPLC

Comparative analysis of nitrate content in fruit and vegetable products by HPLC

Relevance. The quality of food products in Russia and delivered to retail chains for mass consumption is currently one of the most important food safety priorities.Methods. The article contains the results of studies of nitrate content in fruit and vegetable products during 2018-2019 period, obtaine...

Full description

Saved in:
Bibliographic Details
Main Authors: S. V. Koptsev, S. V. Glazkov
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2019-12-01
Series:Овощи России
Subjects:
fruit and vegetable products
quality control
liquid chromatography
nitrates
mrl
technical regulation
Online Access:https://www.vegetables.su/jour/article/view/932
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items