APA (7th ed.) Citation

Gunes, R., Atik, D. S., Palabiyik, I., Konar, N., Karahan, D., & Tayyem, R. (2025). Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy. Elsevier.

Chicago Style (17th ed.) Citation

Gunes, Recep, Didem Sözeri Atik, Ibrahim Palabiyik, Nevzat Konar, Davut Karahan, and Reema Tayyem. Plant-derived Gum as a Gelatin Alternative in the Formulation of Probiotic-enriched Toffee Candy. Elsevier, 2025.

MLA (9th ed.) Citation

Gunes, Recep, et al. Plant-derived Gum as a Gelatin Alternative in the Formulation of Probiotic-enriched Toffee Candy. Elsevier, 2025.