XU Xinying, Y. A. (2025). Analysis of Flavor Quality of Plant Milk by Consumer Evaluation Using Just-About-Right Scale Combined with Gas Chromatography-Mass Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationXU Xinying, YANG Aolin. Analysis of Flavor Quality of Plant Milk by Consumer Evaluation Using Just-About-Right Scale Combined with Gas Chromatography-Mass Spectrometry. China Food Publishing Company, 2025.
MLA (9th ed.) CitationXU Xinying, YANG Aolin. Analysis of Flavor Quality of Plant Milk by Consumer Evaluation Using Just-About-Right Scale Combined with Gas Chromatography-Mass Spectrometry. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.