Fedoseeva, O. V., Victorova, E. P., Shakhrai, T. A., & Velikanova, E. V. (2020). DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING. Maykop State Technological University.
Chicago Style (17th ed.) CitationFedoseeva, O. V., E. P. Victorova, T. A. Shakhrai, and E. V. Velikanova. DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING. Maykop State Technological University, 2020.
MLA (9th ed.) CitationFedoseeva, O. V., et al. DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING. Maykop State Technological University, 2020.
Warning: These citations may not always be 100% accurate.