Effect of drying methods on phenolic compounds, antioxidant activity and surface colour of the potentially valuable Moroccan seaweeds Gracilaria gracilis and Ulva lactuca: modelling the optimal treatment

Effect of drying methods on phenolic compounds, antioxidant activity and surface colour of the potentially valuable Moroccan seaweeds Gracilaria gracilis and Ulva lactuca: modelling the optimal treatment

Gracilaria gracilis (Rhodophyta) and Ulva lactuca (Chlorophyta) are two common seaweeds in Morocco with important commercial potential. The impact of solar drying (SD), freeze-drying (FD) and oven convective drying (OD) on these seaweeds was assessed based on total polyphenol (TP) and total flavonoi...

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Bibliographic Details
Main Authors: Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Fatiha Benkhalti, Naima Zehhar, Mimoun ElKaoua, Ahmed Belmouden, Abdellah Houari, Nadia El Kadmiri
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Applied Phycology
Subjects:
Antioxidant activity
colour
drying kinetics
Gracilaria gracilis
phenolic compounds
Ulva lactuca
Online Access:https://www.tandfonline.com/doi/10.1080/26388081.2025.2509211
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