Moisture adsorption and retention capacity of enzymatic hydrolysates from royal jelly under different humidity circumstances
In order to research the moisture adsorption and retention capacity of enzymatic hydrolysates from royal jelly under different humidity conditions, the royal jelly proteins were hydrolyzed by alkali protease, and the moisture adsorption and retention capacity of their hydrolysates were determined un...
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Main Authors: | LI Ying-hua, HU Fu-liang |
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Format: | Article |
Language: | English |
Published: |
Zhejiang University Press
2012-07-01
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Series: | 浙江大学学报. 农业与生命科学版 |
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Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.04.020 |
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