Egorov, E. A., Kuizheva, S. K., Lisovaya, E. V., & Viktorova, E. P. (2022). The current state and prospects for the development of food production and food additives in the Russian Federation. Maykop State Technological University.
Chicago Style (17th ed.) CitationEgorov, E. A., S. K. Kuizheva, E. V. Lisovaya, and E. P. Viktorova. The Current State and Prospects for the Development of Food Production and Food Additives in the Russian Federation. Maykop State Technological University, 2022.
MLA (9th ed.) CitationEgorov, E. A., et al. The Current State and Prospects for the Development of Food Production and Food Additives in the Russian Federation. Maykop State Technological University, 2022.
Warning: These citations may not always be 100% accurate.