APA (7th ed.) Citation

Katyuk, A. I., Shabolkina, E. N., Vasin, A. V., Anisimkina, N. V., & Bulatova, K. A. (2019). FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".

Chicago Style (17th ed.) Citation

Katyuk, A. I., E. N. Shabolkina, A. V. Vasin, N. V. Anisimkina, and K. A. Bulatova. FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019.

MLA (9th ed.) Citation

Katyuk, A. I., et al. FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019.