Zhang, L., Zheng, L., Sun, J., Korma, S. A., Al-Asmari, F., Xie, M., & Yu, M. (2025). Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Liangchen, Liyou Zheng, Jian Sun, Sameh A. Korma, Fahad Al-Asmari, Mengxi Xie, and Miao Yu. Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter. MDPI AG, 2025.
MLA (9th ed.) CitationZhang, Liangchen, et al. Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.