Some features of oxidative processes in fatcontaining confectionary products.

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Some features of oxidative processes in fatcontaining confectionary products.

The complex oxidative processes taking place in fat-containing products – pastes – during storage are defined by their multiple compositions. Secondary products of oxidation determined by the standard chemical method from the acid number value of the fat can react with various organic substances of...

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Bibliographic Details
Main Authors:	N. N. Ivanova, I. Y. Loginova, T. S. Solov’eva
Format:	Article
Language:	Russian
Published:	MIREA - Russian Technological University 2008-04-01
Series:	Тонкие химические технологии
Online Access:	https://www.finechem-mirea.ru/jour/article/view/1486
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