Intercropping of Cereals with Lentil: A New Strategy for Producing High-Quality Animal and Human Food
Intercropping is an eco-friendly agricultural practice that can lead to increased productivity and improved resource efficiency. This two-year field study (2022–2023 and 2023–2024) aimed to evaluate the yield and quality (protein content) of lentil when intercropping with bread wheat (Yekora) and oa...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Tuhinga |
| Reo: | Ingarihi |
| I whakaputaina: |
MDPI AG
2025-07-01
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| Rangatū: | Agronomy |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2073-4395/15/7/1658 |
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