STUDY OF THERMAL INACTIVATION CLADOSPORIUM CLADOSPORIOIDES α-GALACTOSIDASE

Thermostability of Cladosporium cladosporioides of α-galactosidase was studied in the range of 55 °С and 60 °С. Some of the thermodynamic parameters have been estimated and the mechanism of thermal inactivation has been suggested. Activation energy of transition α-galactosidase subunit from native t...

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Bibliographic Details
Main Authors: Н. В. Борзова, Л. Д. Варбанець
Format: Article
Language:English
Published: Odesa I. I. Mechnikov National University 2010-03-01
Series:Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія
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Online Access:http://mbt.onu.edu.ua/article/view/98370
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