APA (7th ed.) Citation

Torres-Álvarez, C., García-Alanís, K. G., Amaya-Guerra, C. A., Cabello-Ruiz, E. D., Chávez-Montes, A., Castillo-Hernández, S. L., & Bautista-Villarreal, M. (2025). Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings. MDPI AG.

Chicago Style (17th ed.) Citation

Torres-Álvarez, Cynthia, Karla G. García-Alanís, Carlos A. Amaya-Guerra, Ethel D. Cabello-Ruiz, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández, and Minerva Bautista-Villarreal. Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings. MDPI AG, 2025.

MLA (9th ed.) Citation

Torres-Álvarez, Cynthia, et al. Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings. MDPI AG, 2025.