La-ongkham, O., Wadeesirisak, K., & Chantorn, S. (2025). Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development. Elsevier.
Chicago Style (17th ed.) CitationLa-ongkham, Orawan, Kanthida Wadeesirisak, and Sudathip Chantorn. Exploring Effects of Chickpea-derived Crude Oligosaccharides on Gut Microbiota and Their Potential in Cashew Nut Yogurt-like Product Development. Elsevier, 2025.
MLA (9th ed.) CitationLa-ongkham, Orawan, et al. Exploring Effects of Chickpea-derived Crude Oligosaccharides on Gut Microbiota and Their Potential in Cashew Nut Yogurt-like Product Development. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.