Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from <i>Cardamine tangutorum</i> and <i>Cardamine macrophylla</i>

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Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from <i>Cardamine tangutorum</i> and <i>Cardamine macrophylla</i>

<i>C. macrophylla</i> and <i>C. tangutorum</i>, collectively known as Shigecai in Chinese, are consumed as special and nutritious vegetables by the Tibetan, Qiang, and Yi communities in China. However, due to the insufficient knowledge of their phytochemical compositions and...

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Bibliographic Details
Main Authors:	Mei-Mei Qu Mo, Bo Li, Ding-Tao Wu, Jing Feng, Jing Wei, Yan Wan, Juan Li, Yuan Liu, Wen-Bing Li
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Foods
Subjects:	Shigecai <i>Cardamine</i> spp. pectic polysaccharide chemical structure biological activity
Online Access:	https://www.mdpi.com/2304-8158/14/13/2340
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