Gumilar, J., Putranto, W. S., Pratama, A., & Maharani, R. (2025). Utilization of rabbit skin as edible film for environmentally friendly food packaging using glycerol as plasticizer. Universitat Politècnica de València.
Chicago Style (17th ed.) CitationGumilar, Jajang, Wendry S. Putranto, Andry Pratama, and Rani Maharani. Utilization of Rabbit Skin as Edible Film for Environmentally Friendly Food Packaging Using Glycerol as Plasticizer. Universitat Politècnica de València, 2025.
MLA (9th ed.) CitationGumilar, Jajang, et al. Utilization of Rabbit Skin as Edible Film for Environmentally Friendly Food Packaging Using Glycerol as Plasticizer. Universitat Politècnica de València, 2025.
Warning: These citations may not always be 100% accurate.