Shabolkina, E. N., Bisharev, A. A., Anisimkina, N. V., & Belyaeva, M. V. (2019). The effect of water soluble pentosanes on baking properties of winter rye. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago Style (17th ed.) CitationShabolkina, E. N., A. A. Bisharev, N. V. Anisimkina, and M. V. Belyaeva. The Effect of Water Soluble Pentosanes on Baking Properties of Winter Rye. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019.
MLA (9th ed.) CitationShabolkina, E. N., et al. The Effect of Water Soluble Pentosanes on Baking Properties of Winter Rye. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019.
Warning: These citations may not always be 100% accurate.