A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

ABSTRACT We selected ingredients with a high content of bioactive components typical of the Mediterranean diet (MD) and designed an MD‐based food. Its effect on human gut microbiota, microbiome, and metabolome was explored in comparison to placebo by feeding a Twin Mucosal Simulator of the Human Int...

Full description

Saved in:
Bibliographic Details
Main Authors: Andrea Polo, Francesco Maria Calabrese, Ali Zein Alabiden Tlais, Ilario Ferrocino, Francesca De Filippis, Giuseppe Celano, Olimpia Vincentini, Vincenzo Valentino, Cristian Del Bo', Simona Bo, Raffaella Di Cagno, Luca Simone Cocolin, Danilo Ercolini, Maria De Angelis, Marco Gobbetti
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Food Frontiers
Subjects:
bioactive compounds
fatty acids
glucosinolates
gut microbiota
Mediterranean diet
polyphenols
Online Access:https://doi.org/10.1002/fft2.70044
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items