Polo, A., Calabrese, F. M., Tlais, A. Z. A., Ferrocino, I., Filippis, F. D., Celano, G., . . . Gobbetti, M. (2025). A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People. Wiley.
Chicago Style (17th ed.) CitationPolo, Andrea, et al. A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People. Wiley, 2025.
MLA (9th ed.) CitationPolo, Andrea, et al. A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People. Wiley, 2025.
Warning: These citations may not always be 100% accurate.