Numerical Study for Efficient Cooling of Perishable Food Products During Storage: The Case of Tomatoes
Unveiling temperature patterns within agricultural products remains the most important indicator for their quality assessment during post-harvest treatments. Temperature control and monitoring within vented packages is essential for preserving the quality of perishable goods, such as tomato fruits,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/14/2508 |
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