Does Culinary Nostalgia Shape Touristic Behaviour?
This study explores the influence of culinary nostalgia on tourist behaviour, offering a detailed analysis of how this psychological factor, combined with others, shapes tourists' preferences. The research employs quantitative methods, relying on network analysis applied to data collected fr...
Saved in:
Main Authors: | Lavinia Denisia Cuc, Mioara Florina Pantea, Dana Rad, Vanina Adoriana Trifan, Ioan Codruț Țurlea |
---|---|
Format: | Article |
Language: | English |
Published: |
Editura ASE
2024-11-01
|
Series: | Amfiteatru Economic |
Subjects: | |
Online Access: | https://www.amfiteatrueconomic.ro/temp/Article_3362.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of Potential Culinary and Shopping Tourism in Central Java Province
by: F Fafurida, et al.
Published: (2025-03-01) -
Development of the Mbojo Culinary Application in Local Content Learning to Improve Students' Knowledge of Bima Traditional Cuisine
by: Laudiya Centiya Della, et al.
Published: (2025-06-01) -
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study
by: Rodrigo Contreras-Núñez, et al.
Published: (2025-07-01) -
Prospects for the production of culinary products from turkey meat (a review)
by: Z. N. Khatko, et al.
Published: (2022-04-01) -
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
by: Indro Prastowo, et al.
Published: (2025-06-01)