Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions
Foodborne diseases (FBDs) represent a global public health concern, with millions of reported annual cases resulting in significant outbreaks, hospitalizations, and deaths. In this context, probiotics and prebiotics emerge among the promising alternatives to antibiotics. This mini-review aims to ana...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X2500136X |
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