Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions

Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions

Foodborne diseases (FBDs) represent a global public health concern, with millions of reported annual cases resulting in significant outbreaks, hospitalizations, and deaths. In this context, probiotics and prebiotics emerge among the promising alternatives to antibiotics. This mini-review aims to ana...

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Bibliographic Details
Main Authors: Louise Iara Gomes de Oliveira, Ana Rita Ribeiro de Araujo, Tatiana Colombo Pimentel, Vittorio Capozzi, Taliana Kenia Alves Bezerra, Marciane Magnani
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Food Protection
Subjects:
Disease prevention
Foodborne pathogens
Functional foods
Intestinal health
Microbiota modulation
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2500136X
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