Effects of different sterilization methods on milk quality: a comparative analysis
Milk is rich in high-quality protein, calcium, and various vitamins and minerals, which are crucial for bone health, immune regulation, and metabolic functions. In the food industry, milk is not only the basic raw material for liquid dairy products but also, through advanced processing techniques, h...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-11-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240132 |
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