Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report
Aim: to know the relationship between salted fish consumption and nasopharyngeal carcinoma (NPC). Methods: we searched for the articles from PubMed® and ScienceDirect® based on our clinical question. After filtered with our in- and exclusion criteria, we had six articles about this topic, all of th...
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| Format: | Article |
| Language: | English |
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Interna Publishing
2015-03-01
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| Series: | Acta Medica Indonesiana |
| Online Access: | https://www.actamedindones.org/index.php/ijim/article/view/13 |
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| author | Ikhwanuliman Putera M. Gema Ramadhan Shafira Anindya Natalia R Sutanto Arief Kurniawan F. Nikodemus Hosea Eka D Safitri |
| author_facet | Ikhwanuliman Putera M. Gema Ramadhan Shafira Anindya Natalia R Sutanto Arief Kurniawan F. Nikodemus Hosea Eka D Safitri |
| author_sort | Ikhwanuliman Putera |
| collection | DOAJ |
| description |
Aim: to know the relationship between salted fish consumption and nasopharyngeal carcinoma (NPC). Methods: we searched for the articles from PubMed® and ScienceDirect® based on our clinical question. After filtered with our in- and exclusion criteria, we had six articles about this topic, all of them were case-control studies. All articles were then critically appraised for their validity, importance, and applicability. Results: there was no consistent relationship between salted fish consumption and NPC. Worth to note that those studies wo showed the firm relationship were conducted in Southern China, where the incidence of NPC was extremely high and related to specific Chineese-style salted fish consumption. Conclusion: there was an inconsistent relationship between salted fish consumption and NPC.
Key words: salted fish, risk factor, nasopharyngeal carcinoma.
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| format | Article |
| id | doaj-art-b8d22da9972f495dba55b188a6a8fe93 |
| institution | Matheson Library |
| issn | 0125-9326 2338-2732 |
| language | English |
| publishDate | 2015-03-01 |
| publisher | Interna Publishing |
| record_format | Article |
| series | Acta Medica Indonesiana |
| spelling | doaj-art-b8d22da9972f495dba55b188a6a8fe932025-07-27T07:03:48ZengInterna PublishingActa Medica Indonesiana0125-93262338-27322015-03-0147113Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case ReportIkhwanuliman Putera0M. Gema Ramadhan1Shafira Anindya2Natalia R Sutanto3Arief Kurniawan4F. Nikodemus Hosea5Eka D Safitri6Faculty of Medicine Universitas Indonesia, Jakarta, IndonesiaFaculty of Medicine Universitas Indonesia, Jakarta, IndonesiaFaculty of Medicine Universitas Indonesia, Jakarta, IndonesiaFaculty of Medicine Universitas Indonesia, Jakarta, IndonesiaFaculty of Medicine Universitas Indonesia, Jakarta, IndonesiaFaculty of Medicine Universitas Indonesia, Jakarta, IndonesiaCenter for Clinical Epidemiology - Evidence Based Medicine, Faculty of Medicine Universitas Indonesia - Cipto Mangunkusumo Hospital, Jakarta, Indonesia Aim: to know the relationship between salted fish consumption and nasopharyngeal carcinoma (NPC). Methods: we searched for the articles from PubMed® and ScienceDirect® based on our clinical question. After filtered with our in- and exclusion criteria, we had six articles about this topic, all of them were case-control studies. All articles were then critically appraised for their validity, importance, and applicability. Results: there was no consistent relationship between salted fish consumption and NPC. Worth to note that those studies wo showed the firm relationship were conducted in Southern China, where the incidence of NPC was extremely high and related to specific Chineese-style salted fish consumption. Conclusion: there was an inconsistent relationship between salted fish consumption and NPC. Key words: salted fish, risk factor, nasopharyngeal carcinoma. https://www.actamedindones.org/index.php/ijim/article/view/13 |
| spellingShingle | Ikhwanuliman Putera M. Gema Ramadhan Shafira Anindya Natalia R Sutanto Arief Kurniawan F. Nikodemus Hosea Eka D Safitri Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report Acta Medica Indonesiana |
| title | Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report |
| title_full | Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report |
| title_fullStr | Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report |
| title_full_unstemmed | Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report |
| title_short | Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report |
| title_sort | relationship between salted fish consumption and nasopharyngeal carcinoma an evidence based case report |
| url | https://www.actamedindones.org/index.php/ijim/article/view/13 |
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