Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industry
Sugar production has a significant impact on the environment, which makes it necessary to introduce more efficient and environmentally friendly technologies. One such alternative is the use of biotechnological approaches to improve the quality of sugar syrups and the production of organic sugar with...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2025-02-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-16-1-2025/biotekhnologichni-rishennya-dlya-pokrashchennya-yakosti-ta-ekologichnosti-tsukru-v-kharchoviy-promislovosti |
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