Prystash, S., Pysmennyi, O., & Zadorogniy, Y. (2025). Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industry. National University of Life and Environmental Sciences of Ukraine.
Chicago Style (17th ed.) CitationPrystash, S., O. Pysmennyi, and Yu Zadorogniy. Biotechnological Solutions for Improving the Quality and Environmental Friendliness of Sugar in the Food Industry. National University of Life and Environmental Sciences of Ukraine, 2025.
MLA (9th ed.) CitationPrystash, S., et al. Biotechnological Solutions for Improving the Quality and Environmental Friendliness of Sugar in the Food Industry. National University of Life and Environmental Sciences of Ukraine, 2025.
Warning: These citations may not always be 100% accurate.