Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria
A comparative analysis of the agrobiological and economic potential of 2 white ('Slava' and 'Droujba') and 3 red ('Kaylashki rubin', 'Trapezitsa' and 'Rubin') wine grapevine cultivars under the soil and climatic conditions of the Kyustendil region in...
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| Language: | English |
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University of Belgrade - Faculty of Agriculture, Belgrade
2025-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2025/1450-81092502159K.pdf |
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| author | Krumov Simeon D. Krishkova Iliyana S. Simeonov Iliyan N. |
| author_facet | Krumov Simeon D. Krishkova Iliyana S. Simeonov Iliyan N. |
| author_sort | Krumov Simeon D. |
| collection | DOAJ |
| description | A comparative analysis of the agrobiological and economic potential of 2 white ('Slava' and 'Droujba') and 3 red ('Kaylashki rubin', 'Trapezitsa' and 'Rubin') wine grapevine cultivars under the soil and climatic conditions of the Kyustendil region in Bulgaria was carried out. Comparative variants (standards) for red cultivars were 'Pamid', and for white cultivars - 'Tamyanka'. The study was conducted during the period 2021-2024 in a collection vineyard of the Institute of Agriculture - Kyustendil, Bulgaria. In terms of quality, fertility and size of the bunches and berries, the studied cultivars reached and even exceeded the values characteristic for each of them. The percentage of berries in the bunch was "high" in all variants - from 95.0% for 'Trapezitsa' to 97.2% for 'Kaylashki rubin' and 'Droujba'. The grapes of the 'Pamid' and 'Tamyanka' standards, as well as the interspecific cultivars 'Droujba' and 'Kaylashki rubin', were characterized by a "very high" theoretical yield. In economic terms, the best results, under the experimental conditions, were achieved with the red cultivars 'Trapezitsa' and 'Kaylashki rubin'. The high level of net income and profitability show that the white cultivar 'Droujba' also has considerable economic potential. |
| format | Article |
| id | doaj-art-b6ff6c6181844a8dbde7e848cd035b78 |
| institution | Matheson Library |
| issn | 1450-8109 2406-0968 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | University of Belgrade - Faculty of Agriculture, Belgrade |
| record_format | Article |
| series | Journal of Agricultural Sciences (Belgrade) |
| spelling | doaj-art-b6ff6c6181844a8dbde7e848cd035b782025-07-07T08:45:18ZengUniversity of Belgrade - Faculty of Agriculture, BelgradeJournal of Agricultural Sciences (Belgrade)1450-81092406-09682025-01-0170215917210.2298/JAS2502159K1450-81092502159KAgrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, BulgariaKrumov Simeon D.0Krishkova Iliyana S.1Simeonov Iliyan N.2Institute of Agriculture - Kyustendil, Agricultural Academy - Sofia, BulgariaInstitute of Agriculture - Kyustendil, Agricultural Academy - Sofia, BulgariaInstitute of Viticulture and Enology - Pleven, Agricultural Academy - Sofia, BulgariaA comparative analysis of the agrobiological and economic potential of 2 white ('Slava' and 'Droujba') and 3 red ('Kaylashki rubin', 'Trapezitsa' and 'Rubin') wine grapevine cultivars under the soil and climatic conditions of the Kyustendil region in Bulgaria was carried out. Comparative variants (standards) for red cultivars were 'Pamid', and for white cultivars - 'Tamyanka'. The study was conducted during the period 2021-2024 in a collection vineyard of the Institute of Agriculture - Kyustendil, Bulgaria. In terms of quality, fertility and size of the bunches and berries, the studied cultivars reached and even exceeded the values characteristic for each of them. The percentage of berries in the bunch was "high" in all variants - from 95.0% for 'Trapezitsa' to 97.2% for 'Kaylashki rubin' and 'Droujba'. The grapes of the 'Pamid' and 'Tamyanka' standards, as well as the interspecific cultivars 'Droujba' and 'Kaylashki rubin', were characterized by a "very high" theoretical yield. In economic terms, the best results, under the experimental conditions, were achieved with the red cultivars 'Trapezitsa' and 'Kaylashki rubin'. The high level of net income and profitability show that the white cultivar 'Droujba' also has considerable economic potential.https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2025/1450-81092502159K.pdfwine grape cultivarsyieldeconomic evaluation |
| spellingShingle | Krumov Simeon D. Krishkova Iliyana S. Simeonov Iliyan N. Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria Journal of Agricultural Sciences (Belgrade) wine grape cultivars yield economic evaluation |
| title | Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria |
| title_full | Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria |
| title_fullStr | Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria |
| title_full_unstemmed | Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria |
| title_short | Agrobiological and economic potential of wine grapevine cultivars grown in the Kyustendil region, Bulgaria |
| title_sort | agrobiological and economic potential of wine grapevine cultivars grown in the kyustendil region bulgaria |
| topic | wine grape cultivars yield economic evaluation |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2025/1450-81092502159K.pdf |
| work_keys_str_mv | AT krumovsimeond agrobiologicalandeconomicpotentialofwinegrapevinecultivarsgrowninthekyustendilregionbulgaria AT krishkovailiyanas agrobiologicalandeconomicpotentialofwinegrapevinecultivarsgrowninthekyustendilregionbulgaria AT simeonoviliyann agrobiologicalandeconomicpotentialofwinegrapevinecultivarsgrowninthekyustendilregionbulgaria |