Peng, L., Xiaochang, W., & Yingqi, W. (2016). Overview of tea constituents against type 2 diabetes. Zhejiang University Press.
Chicago Style (17th ed.) CitationPeng, LU, WANG Xiaochang, and WANG Yingqi. Overview of Tea Constituents Against Type 2 Diabetes. Zhejiang University Press, 2016.
MLA (9th ed.) CitationPeng, LU, et al. Overview of Tea Constituents Against Type 2 Diabetes. Zhejiang University Press, 2016.
Warning: These citations may not always be 100% accurate.