APA (7th ed.) Citation

Ryabtseva, S. A., Sazanova, S. N., & Dubinina, A. A. (2022). HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Ryabtseva, S. A., S. N. Sazanova, and A. A. Dubinina. HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Ryabtseva, S. A., et al. HE SACCHAROMYCES BOULARD II, AS A POTENTIAL PROBIOTIC FOR INNOVATIVE FOODS. North-Caucasus Federal University, 2022.