APA (7th ed.) Citation

Bazán, D. L., Diéguez, S. C., Domínguez, J. M., & Pérez-Guerra, N. (2025). Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. MDPI AG.

Chicago Style (17th ed.) Citation

Bazán, Delicia L., Sandra Cortés Diéguez, José Manuel Domínguez, and Nelson Pérez-Guerra. Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. MDPI AG, 2025.

MLA (9th ed.) Citation

Bazán, Delicia L., et al. Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. MDPI AG, 2025.