NAGY, O. T., DARABOS, É., MÁRTHA, B. B., & KISS, A. (2025). PERFORMANCE ANALYSIS OF HUNGARIAN FOOD INDUSTRY ENTERPRISES USING THE DEA METHOD. University of Oradea Publishing House.
Chicago Style (17th ed.) CitationNAGY, Orsolya Tünde, Éva DARABOS, Bernadett Béresné MÁRTHA, and Anita KISS. PERFORMANCE ANALYSIS OF HUNGARIAN FOOD INDUSTRY ENTERPRISES USING THE DEA METHOD. University of Oradea Publishing House, 2025.
MLA (9th ed.) CitationNAGY, Orsolya Tünde, et al. PERFORMANCE ANALYSIS OF HUNGARIAN FOOD INDUSTRY ENTERPRISES USING THE DEA METHOD. University of Oradea Publishing House, 2025.
Warning: These citations may not always be 100% accurate.