APA (7th ed.) Citation

Doskocil, I., Lampova, B., Smid, P., & Kopeć, A. (2025). Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats. MDPI AG.

Chicago Style (17th ed.) Citation

Doskocil, Ivo, Barbora Lampova, Petr Smid, and Aneta Kopeć. Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats. MDPI AG, 2025.

MLA (9th ed.) Citation

Doskocil, Ivo, et al. Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats. MDPI AG, 2025.